Taste the Mediterranean - Vegetarian Greek Salad Recipe

If you're looking to transport your taste buds to the sunny shores of the Mediterranean, look no further than this exquisite Vegetarian Greek Salad. Bursting with vibrant colors, bold flavors, and wholesome ingredients, this salad is a celebration of the Mediterranean cuisine that will leave you craving for more. Whether you're a vegetarian or simply seeking a refreshing and satisfying salad, this recipe is sure to delight your senses.

Ingredients:

For the Salad:

- 2 cups cherry tomatoes, halved

- 1 large cucumber, diced

- 1 red bell pepper, chopped

- 1 yellow bell pepper, chopped

- 1 red onion, thinly sliced

- 1 cup Kalamata olives, pitted and sliced

- 1 cup feta cheese, crumbled

- 1 cup fresh parsley, chopped

For the Dressing:

- 1/4 cup extra virgin olive oil

- 2 tablespoons red wine vinegar

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- Salt and pepper to taste

Instructions:

1. Prepare the Vegetables:

Wash and chop the cherry tomatoes, cucumber, red and yellow bell peppers, red onion, and parsley. Place them in a large salad bowl.

2. Add the Olives and Cheese:

Pit and slice the Kalamata olives and crumble the feta cheese. Add them to the bowl with the vegetables.

3. Prepare the Dressing:

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, dried thyme, salt, and pepper until well combined.

4. Dress the Salad:

Pour the dressing over the salad and gently toss all the ingredients to ensure an even coating of the dressing.

5. Let it Marinate:

Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld and develop.

6. Serve and Enjoy:

Just before serving, sprinkle the chopped parsley over the salad for a burst of freshness. Serve this Vegetarian Greek Salad as a side dish or a light, satisfying meal on its own. Enjoy the Mediterranean flavors!

Tips:

Customize Your Salad: Feel free to add or remove vegetables according to your taste. Traditional Greek salads also include ingredients like green bell peppers, capers, or even artichoke hearts.

Make it Vegan: Skip the feta cheese or use a vegan alternative to keep the salad vegan-friendly.

Serving Suggestion: Serve the Greek salad with warm pita bread or as a side to your favorite Mediterranean dish for a complete and hearty meal.

Indulge in the flavors of the Mediterranean with this delightful Vegetarian Greek Salad. The blend of fresh vegetables, olives, feta cheese, and aromatic herbs will transport you to the sunny coastal shores, making every bite a culinary journey you'll want to take again and again. Bon appétit!